Sabor Mix Ceviche & Grill

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Faucet/handle missing at plumbing fixture

No water comes when handle is turned in hand sink by dish machine, cold water side Corrected On-Site

Basic – No copy of latest inspection report available

Gave him my name to locate inspection on email Corrected On-Site

Basic – Stored food not covered

Rice in walk in cooler, 41f Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm, employee made new solution, 300 ppm Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White prospered on shelf, employee labeled them salt Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loaded dish machine then got gloves to grab tostones, explained to him and he washed hands Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat all wet Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One new employee here Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee here that has been helping from other restaurant for a few months, could get copy from other restaurant