Sabor Latino
Inspection August 17th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Salmon 41°F in drawers under grill, since yesterday See stop sale |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F Operator heated water to 150°F. Corrected On-Site |
| 29-49-6 |
Basic – Standing water in bottom of reach-in-cooler left flip top on cook line. |
| 12A-20-4 |
High Priority – Cook washed hands with no soap Reviewed proper hand washing with cook She then washed hands with soap. Corrected On-Site |
| 01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Salmon 41°F in drawers under grill, since yesterday. |
| 03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection nButter 39°F-49°F 10:30. Butter 39°F-50°F 11:00, on cook line Butter was was cut in pieces 2 hours ago and stacked to high. The butter on the top is not cooling Cook took half the butter out and placed in separate container to cool. Corrective Action Taken |
| 02B-04-5 |
Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient Raw Tilapia and raw conch ceviche on menu, have not been heat treated. Repeat Violation Admin Complaint |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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