Sabor Del Caribe

Basic – Equipment in poor repair. Cooler gasket at panini press area with broken gasket. Repeat Violation Warning

Basic – Floors not maintained smooth and durable. Kitchen. Repeat Violation Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.various desserts. Warning

Basic – Plumbing system in disrepair. Handwash sink in kitchen in disrepair. Manager states they do not use it. Repeat Violation Warning

Basic – Ripped/worn tin foil used as shelf cover. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Corrected On-Site Warning

High Priority – Spray hose at dish sink lower than flood rim of sink. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.pepper steak 119f, advised rapid reheat to 165f, Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed in 3 bin sink. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled. Warning

Intermediate – No handwash sink for employees in kitchen. Advised immediate repair as employees are using 3 bin sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning