Sabor A Merengue Restaurant Corp

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic – No mop sink or curbed cleaning facility provided at establishment. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Water leaking from pipe under three compartment sink at kitchen. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloths on prep tables and handwash sinks. Warning

High Priority – Employee washed hands with no soap. nEmployee washed hands with cold water

Employee washed hands in a sink other than an approved handwash sink

Employee dried hands on clothes/apron/soiled towel after washing

Observed employee washed hands in three compartment sink with cold water and no soap, then dried hands with soiled apron

nEmployee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee cracked raw shell eggs then handled take out food containers without handwash. Warning

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Operator went to store and purchased approved sanitizer. Corrected On-Site Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over cooked pork in reach-in cooler. Warning

Intermediate – Handwash sink not accessible for employee use at all times. nThe only handwash sink at kitchen has no running water provided, employee unable to utilize the handwash sink

nHandwash sink used for purposes other than handwashing

Soiled wiping cloths and plunger stored in the only handwash sink at kitchen

Bucket and soiled wiping cloths stored in the only handwash sink at front service area. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. nXavier Rodriguez. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at all handwash sinks including restroom in the entire establishment. Napkin provided

nNo soap provided at handwash sink

The 2 and only handwash sinks at kitchen and front service area. Dish soap available. Corrective Action Taken Repeat Violation Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nPer approved plan at Onbase, the establishment has removed mop sink, relocate handwash sink in kitchen, also the establishment has downsized and no long has unit D as part of the restaurant. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked bean, cooked pork and various cooked food in large reach-in cooler in kitchen. Repeat Violation Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No running hot water in the 2 and only handwash sinks at kitchen and front service area.n Warning