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Sabai Thai Restaurant

215 W HIBISCUS BLVD MELBOURNE 32901 Melbourne
Inspection Date 10/11/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 11th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black-like substance in the interior of the ice machine.
16-03-4

Basic – Accumulation of debris inside warewashing machine.
10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Between cookline unit and prep table
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

On oven handle Corrected On-Site
21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On sushi counter Repeat Violation
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef over raw scallops in flip top cookline Corrected On-Site
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

On rice at sushi bar
41-10-4

High Priority – Toxic substance/chemical improperly stored

Dishmachine bucket of chemicals over soy sauce stacked
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade accumulated debris Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1505962

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