Sab Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine behind front counter has mold like substance.

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in unisex restroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board in rear prep area has grooved cut marks and is no longer cleanable.

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line preparing food with no hair restraint. Employee donned cap. Corrected On-Site

Basic – Food stored on floor

Plastic water bottles stored on floor of outside bar area. Fryer oil stored on floor in rear prep area. Manager stored off the floor. Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in standing water of 80 F by rice cooker.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage in reach in cooler above food to be served to the public. Manager removed. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop not stored to dry in rear dry goods storage area.

Exit door locked. For reporting purposes only

Rear door by prep are is locked. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In rear storage area in upright cooler raw eggs over cut melon. Manager arranged correctly. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

No time stamp on tofu being held in time. Manager determined time and put on time stamp. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board in rear prep area has built up food debris.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in bar area is blocked by a cart. Manager removed. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in outside bar bar area used to store can drinks. Manager removed. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer by hand wash sink on cook line not labeled.