Saalan Inc

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable

Basic – Food stored on floor. Observed bags of onions on kitchen floor

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

High Priority – Nonfood-grade bags used in direct contact with food. Observed meat being stored in a black t shirt to go bags in reach in freezer chest. Operator removed bags Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole tomatoes in whirlpool refrigerator next to convection oven. Operator placed eggs on lower shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site

Intermediate – No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in whirlpool refrigerator/freezer multiple items not date marked.