Ruvens

Basic – Accumulation of dead or trapped insects in control devices. Observed at control device next to office. Not above any food preparation/storage areas. Operator replaced at time of inspection Corrected On-Site Repeat Violation Admin Complaint

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vents throughout

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter deli case

Basic – Stored food not covered. Multiple items in walk in cooler stored uncovered. Discussed with operator

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 12-1-23

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone with gloved hands then proceed to hand food without changing gloves, discussed with operator. Operator instructed employee to change gloves and wash hands Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items in not in use 2 door reach in cooler at front deli counter line. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart in ware washing area. Operator removed Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided Corrected On-Site