Ruth’s Chris Steak House

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Raw tuna, employee punctured them, 42f Corrected On-Site

Basic – Cove molding at floor/wall juncture broken/missing

Broken by ice bin, little bar used for storage

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Above prep sink, employee moved it, 2 open drinks at bar, discarded Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook handling foods

Basic – Hole in or other damage to wall. nBy upright cooler in little bar

Basic – Ice scoop handle in contact with ice

In server area, mgr moved it Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crust for sweet potato, mgr moved it Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan by cook line Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

By dish machine Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor

By prep sink, employee placed it on crate Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loaded dish machine with dirty dishes and then grabbed clean dishes, explained to him and he washed hands Corrected On-Site

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. nGiving 5 hrs to butter on server area, employee changed it Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

On prep sink in back kitchen, mgr removed attachment that needed it Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nAround nozzles

Intermediate – Handwash sink used for purposes other than handwashing

Dumping ice in hand sink at bar Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by cook line, employee brought some Corrected On-Site Repeat Violation