Ruta Catracha Restuarante Y Pupuseria

Basic – Ceiling tile missing

Above hand wash sink at ware washing area

Basic – Single-service articles improperly stored

To go containers stored on floor in dry storage area. Employee properly storing during inspection Corrective Action Taken

Basic – Unnecessary items/unused equipment on the premises

Multiple unused equipments due to remodeling in kitchen area. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over cheese in walk in cooler on shelf. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink with knives stored insidenMoved by manager. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink on front line and employee restroom. Manager provided Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOperator remodeled kitchen with multiple changes

Spoke to Duke at Plan Review in Tallahassee and operator will need to submit plans with application and menu and provided 60 day call back. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – No soap provided at handwash sink

At hand wash sink on front line. Manager provided Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Operator servers under cook egg on Bandeja Paisa dish. Provided consumer advisory sign and operator posted Corrected On-Site