Rustys Raw Bar & Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine in kitchen. Repeat from 04-04-2023 Repeat Violation Warning

Basic – Ceiling tile missing. In kitchen at front of cooks line. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up,of dust and grease on vents above cooks line at steam table. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside expo line reach in cooler. Operator removed food. Corrected On-Site Warning

Basic – Ice bucket/shovel stored on floor between uses. On side of large ice machine in kitchen. Repeat from 04-04-2023. Operator moved ice buckets. Corrected On-Site Repeat Violation Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside small single door cooler on cooks line. Warning

Basic – Standing water in bottom of reach-in-cooler. Inside the small single door cooler on cooks line. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Repeat from 04-04-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line small make table cooler sliced tomatoes (49 F – Cold Holding); buttermilk ranch (51 F – Cold Holding) less than two hours. Operator moved to walk in cooler to rapidly chill. Corrective Action Taken Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last date served. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at kitchen entrance blacked by mop bucket. Operator removed. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to two compartment sink used as a dump/mop sink. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103, Employee Health Reporting Agreement Corrective Action Taken Warning

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle in expo line. Warning