Russo’s Submarine Sandwich

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours . …nnTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours ..observed at 2:42 pm cut tomato 50° in bottom shelf tall reach in cooler by the slicer at sandwich station . Per manager tomato was cut between 8am to 9 am .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Food not prep today , cheese 49°, turkey 47° in bottom shelf in tall reach in cooler by the slicer at sandwich station . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…. Prepared bread for sandwich with cut lettuce, slice tomatoes at speed rack at sandwich station, per manager being held less than 4 hours . Manager time marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…observed at 2:42 pm cut tomato 50° in bottom shelf tall reach in cooler by the slicer at sandwich station . Per manager tomato was cut between 8am to 9 am . Stop sale issue . Manager discarded food. Corrective Action Taken