Rush Bowls

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.n Observed: the front line reach-in cooler is not holding time/temperature control for safety foods at 41F or below as is evidenced by: milk 58,nAlmond milk 63, oat milk 61, chai tea 62F. The left door gasket is not fully attached which prevents the door from closing.

Basic – Food stored on floor.n Observed: a case of guava stored on the kitchen floor.

Basic – In-use ice scoop stored on soiled surface between uses.n Observed both ice scoops on top of the ice machine, which is soiled, evidenced by food spillage.

Basic – Single-service articles improperly stored.n Observed: clear plastic to go items stored on the floor in the kitchen.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n Observed: a dead flys in the front line display case. This was removed. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n Observed: in the front line reach-in cooler: milk 58,nAlmond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: in the front line reach-in cooler: milk 58,nAlmond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning

High Priority – Toxic substance/chemical improperly stored.n Observed: cleaners stored on a shelf over the clean side drain board.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.n Observed no plan for hazardous cleanup. One was emailed.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: no proof of training available for review. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: no employee training and no proof that employees are to report illnesses. Discussed the Employee Reporting form and emailed a blank copy.