Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Insect glue strips with accumulation of dead flies over dirty dishes near dish machine, remved Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Cook line

Basic – Dead roaches on premises

3 dead roaches in liquor storage closet, area was cleaned and sanitized

Basic – Floor soiled/has accumulation of debris

Behind cook line

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water on cook line, operator removed Corrected On-Site

Basic – Insect control device installed over food preparation area. uv trap installed over prep table in rear of kitchen, relocated Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of grease on sides of fryers

Basic – Old labels stuck to food containers after cleaning

Plastic containers on storage shelves

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open entrances to kitchen through bar (open to exterior) without doors and air curtains installed

Basic – Stored food not covered. Ice cream in chest freezer and multiple items on speed rack in freezer not covered

Basic – Waste line missing at soda gun holster

At bar over drink ice

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 live flies near service window Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F – Cold Holding) in cooler on service line, moved to freezer Corrective Action Taken Repeat Violation

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some oyster tags missing dates

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soilednSoda gun nozzles soiled at bar Repeat Violation

Intermediate – Handwash sink used for purposes other than hand washing

Employee dumped ice in hand sink at wait station

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink in rear prep room

Intermediate – No soap provided at handwash sink

Multiple hand sinks in kitchen

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

Manager unable to locate mussel tags except tag for current batch on line Repeat Violation