Ruby Chinese Restaurant
| Inspection Date | 01/25/2024 |
| Inspection Disposition | Administrative complaint recommended |
Inspection January 25th, 2024
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor nObserved bag of onions stored on floor in dry storage area. Operator properly stored. Corrected On-Site Repeat Violation |
| 08B-27-4 |
High Priority – Food placed in soiled container/equipment nObserved cut cabbage stored inside raw chicken cardboard box at cook line. Operator removed. Corrected On-Site |
| 14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food nObserved ribs stored in to go bags inside chest freezer in back kitchen area. Operator properly stored. Corrected On-Site |
| 50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Confirmation number: 237433239. Corrected On-Site Repeat Violation |
| 08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged nObserved raw beef, not commercially packaged , stored over wonton wraps, not commercially packaged, inside dukers reach in freezer in front of cookline. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined nObserved fried chicken wings stored at cook line, no time mark. Per operator, chicken wings stored approximately 2 hours at cook line. Operator put time mark on chicken wings Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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