Royal Subs
| Inspection Date | 07/24/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection July 24th, 2023
Violations
| Code | Description |
|---|---|
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…200+++ppm. Manager corrected at 100 ppm. Corrected On-Site |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….putting gloves on hands without washing hands . After discussion manager washed hands. Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food . |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… food not portion or prep today steak 48° in Red Bull cooler , per manager food being held more than 4 hours . Stop sale issue. Advise manager discarded food . Manager putting it in discarded item. Corrective Action Taken |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…tomato sauce, mushrooms by the hot hot holding at prep station . Per manager food being held less than 4 hours . Manager time marked. Repeat Violation Admin Complaint |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing…oliv in handwashing sink at prep station. Manager cleaned . Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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