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Royal Peacock Indian Kitchen

5445 FRUITVILLERD SARASOTA 34232 Sarasota
Inspection Date 02/02/2024
Inspection Disposition Emergency order recommended

Inspection February 2nd, 2024

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black build up in the ice bin

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Observed multiple employees working with food without hair restraints

Operator had them put on hair restraintsnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

08B-38-4

Basic – Food stored on floor

Observed a container of chicken stored on the floor of the walk in cooler

Operator placed the chicken on a shelf

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

33-11-4

Basic – Missing drain plug at dumpster

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

36-50-4

Basic – Unclean building components, attachments or fixtures

Observed black build up on the walk in cooler fan covers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed multiple raw meats stored over ready to eat lentil soup in the walk in cooler

Operator removed the meats. Corrected On-Site Warning

35A-05-4

High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 12 live roaches in the removable wall knife block by the triple sink

Operator disposed of the knife block, disposed of the roaches, and cleaned and sanitized the area. Corrective Action Taken Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the kitchen prep counter: Rice (65F – Cold Holding).nOperator stated it had been out for approximately 1hr

Operator placed rice in the walk in cooler. Corrective Action Taken Warning

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels for the front counter and warewashing area hand washing sinks

Operator put paper towels there

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

45-02-4

Portable fire extinguisher gauge in red zone. For reporting purposes only

Observed the back fire extinguisher under pressure in the red.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6803501

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