Royal Peacock Indian Kitchen
Inspection Date | 02/02/2024 |
Inspection Disposition | Emergency order recommended |
Inspection February 2nd, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed black build up in the ice bin As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Observed multiple employees working with food without hair restraints Operator had them put on hair restraintsnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning |
08B-38-4 |
Basic – Food stored on floor Observed a container of chicken stored on the floor of the walk in cooler Operator placed the chicken on a shelf As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning |
33-11-4 |
Basic – Missing drain plug at dumpster As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
36-50-4 |
Basic – Unclean building components, attachments or fixtures Observed black build up on the walk in cooler fan covers As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed multiple raw meats stored over ready to eat lentil soup in the walk in cooler Operator removed the meats. Corrected On-Site Warning |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found Observed approximately 12 live roaches in the removable wall knife block by the triple sink Operator disposed of the knife block, disposed of the roaches, and cleaned and sanitized the area. Corrective Action Taken Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed on the kitchen prep counter: Rice (65F – Cold Holding).nOperator stated it had been out for approximately 1hr Operator placed rice in the walk in cooler. Corrective Action Taken Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels for the front counter and warewashing area hand washing sinks Operator put paper towels there As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only Observed the back fire extinguisher under pressure in the red. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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