Royal Palace Thai Rest

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice machine is soiled.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nEmployee cell phone store overtop reach in cooler on cooks line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nIce buildup inside reach in frezzer. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

nOld labels stuck on clean dishes overtop 3 compartment sink. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in frezzer. Employee discarded drink. Corrected On-Site

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

nUtensil stored in water at 89F.

High Priority – Non-food grade paper/paper towel used as liner for food container

nPot stickers inside walk in cooler are lined with non-food grade paper towels.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nGave operator physical copy of body fluid clean up sign. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nGave operator physical copy of employee reporting agreement. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nChicken held inside walk in cooler longer then 24 hours has no date markings. Employee placed date on chicken. Corrected On-Site