Royal Orchid Thai Cuisine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on top of prep equipment near back door. Moved during this inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food on shelf over drinks in reach in cooler in server station. Repeat Violation

Basic – Equipment or utensils not designed or constructed in a durable manner

Reach in cooler door not attacked on make table in kitchen area. nCardboard lining reach in freezer shelves and shelf under microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of reach in coolers and reach in freezers soiled with food debris. nExterior of microwave soiled with food debris. nExterior of fryers soiled with food debris. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Food debris on hand slicer hanging on wall near water heater.

Basic – Silverware/utensils stored upright with the food-contact surface up

Utensils in pans on shelf near back door

Basic – Unclean building components, attachments or fixtures

Wall in kitchen soiled with grease

Ceiling vents soiled with dust. nWall in ware wash area soiled with webs.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Two towels on cookline

Basic – Working containers of food removed from original container not identified by common name

Bottle of milk with no label in reach in cooler in server station.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0 ppm. Machine was primed then 100 ppm. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided DBPR form. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of microwave soiled with food debris Repeat Violation