Rox W Poke Bowl
Inspection August 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Clean food storage container stored not inverted on shelf out side of walk In cooler Repeat Violation |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Old license displayed |
| 14-11-5 |
Basic – Equipment in poor repair nTorn White strainer basket |
| 22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Food debris on interior of microwave |
| 08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged nChicken stored over masago employee properly stored food items Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nmasago (52F – Cold Holding) food item was double panned. Spoke with operator about cold holding temperatures. Manager but masago in an ice bath to cool Repeat Violation Admin Complaint |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nNo completed employee reporting form, both employees signed form during inspection Repeat Violation |
| 02D-06-5 |
Intermediate – Packaged food has no English labeling nNo English label on Matcha and creamer. Employee wrote labels Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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