Route 66 Roadhouse

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Back ice machine Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles

All throughout kitchen Repeat Violation

Basic – Ceiling tile missing

Back of kitchen near back office

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tilling leaking water in dishwasher room nAbove ice machine Repeat Violation

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

On cook line small white board

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee on cook line wearing watch

Basic – Equipment in poor repair

Broken reach in cooler on cook line Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

Above cook line

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

On cook line

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Spatulas on cook line in standing water

Basic – In-use wet wiping cloth/towel used under cutting board

On cook line small white cutting board

Basic – Light not functioning

On cook line Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on cook line dirty Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Behind reach in coolers on cook linen Old buildup beer side of walk in cooler Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

White powdery substance on cook line

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch

Hose at mop sink not one inch from basin

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

3 comp sink hose attached no back flow preventor Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on cook line nMeat tenderizer in meat cutting room

Intermediate – Handwash sink not accessible for employee use at all times

Back hand sink meat room blocked by cleaning stuff

Intermediate – Handwash sink used for purposes other than handwashing

As a dump sink far left side of cook line Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Both back side and far left side hand sink on cook line nOperator added paper towel Corrected On-Site Repeat Violation