Rotelli Pizza & Pasta

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water by the cook line make table Warning

Basic – Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hat Warning

Basic – Food stored on floor. Boxes of food on the floor in wak in cooler and freezer Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the dishwasher hand wash sink Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on the cook line at tomato, lettuce, cheese (45-49F – Cold Holding), chef moved items to working cooler and called for maintenance nTwo door cooler on the cook line at Chicken, cheese, tomato, lettuce ; (44-48F – Cold Holding) Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On two slices of pizza, chef discarded Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tray of chicken wings at the front counter at chicken wings (85F – Hot Holding)chef said they waiting for orders, explained that wings have to remain 41° or 135° chef moved to walk in cooler. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the pizza make table Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time n temperature form in packet, but not filled out Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees training expired Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled Warning