Rotelli Pizza & Pasta

Basic – Bowl or other container with no handle used to dispense food. Tongs in cut greens – operator removed. Corrected On-Site Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Hot line cook preparing eggplant – operator provided. Corrected On-Site Warning

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with operator proper procedure. Corrected On-Site Warning

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Plates not inverted on tables outside – operator inverted. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed machine recheck Dishwasher (Chlorine 100ppm). Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs over balsamic dressing – operator moved to lower shelf, Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. pizza sauce 09/10. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. balsamic dressing with fresh eggs (70F – Cold Holding) sitting in a ice bath since 11am held over 4 hours – see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. balsamic dressing with fresh eggs (70F – Cold Holding) sitting in a ice bath since 11am held over 4 hours – see stop sale. Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling – chopped butter (51F – Cooling) 3:00pm cooling since 11:15 recheck 15 mins 51F just 4 hour operator moved to freezer. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizing bucket in hand sink – operator removed. Corrected On-Site Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Balsamic dressing has fresh eggs as an ingredient. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Inspector gave strips until purchase. Corrected On-Site Repeat Violation Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta fagoli 09/10 pulled from freezer on 09/17 – operator date marked. Corrected On-Site Warning

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning