Rosewater Rooftop
Inspection Date | 01/03/2024 |
Inspection Disposition | Warning Issued |
Inspection January 3rd, 2024
Violations
Code | Description |
---|---|
01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves ceviche using mahi and halibut. No parasite destruction provided Warning |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license License expired 12-1-23 Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked potatoes in reach in cooler next to ice machine. Operator discarded potatoes Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked quinoa (47F); salsa (47F); tsaziki (50F); hummus (48F); whipped feta (51F); cheese (56F) items being held on top of ice in unit. Per operator items have been in unit for approximately 3.25 hours. Operator moved items to freezer to quick chill Corrective Action Taken Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked, operator made accessible Corrected On-Site Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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