Rosenheim Cafe And Restaurant
Inspection Date | 09/18/2023 |
Inspection Disposition | Warning Issued |
Inspection September 18th, 2023
Violations
Code | Description |
---|---|
33-23-4 |
Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Warning |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken cordon blue over raw fish in reach in freezer. Operator relocated at time of inspection. Corrected On-Site Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler. Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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