Basic – Bowl or other container with no handle used to dispense food

Plastic black bowl used as scoop for mozzarella cheese on pizza make line.

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle present in unisex restroom in back of establishment.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee energy drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Drink removed from cooler.

Basic – Employee with ineffective hair restraint while engaging in food preparation

Employee working in kitchen only has hair pulled back.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer

Walk below triple sink. nCeiling vent covers near pizza conveyor oven in kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in walk in freezer.

Basic – Open dumpster lid

Shared dumpster outside establishment.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee bottled tea drink in reach in cooler in kitchen where two liter drink bottles for guests are stored. Bottle discarded. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk container of salt on prep shelf near oven. nBulk container of flour on prep shelf over pizza make line.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Only employee working answered phone (taking order) at front counter and went into kitchen, placed gloves on to prepare food without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing purple chemical cleaner stored on prep counter in kitchen. nSpray bottle containing purple chemical cleaner stored on dry food storage rack over flour in back kitchen. nPowdered chemical cleaner (Ajax) on prep counter in kitchen. nBasket of medicines stored on shelf over prep counter in kitchen. All items moved and stored correctly. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Breaker missing where there is no hose attached on mop sink faucet. Faucet has breaker present, but breaker is not in correct position (needs to be at END of splitter where no hose is attached).

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of pizza conveyor oven.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee training available. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof available. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

In reach in cooler drawers below salad make area, two containers of pasta and one container of lasagna not dated after pulling from freezer. Items pulled yesterday from freezer.