Rooster’s Barn And Grill

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging before leaving inspection. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No copy of latest inspection report available.

Basic – Old labels stuck to food containers after cleaning. Operator removed labels. Corrected On-Site

Basic – Open dumpster lid.

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator inverted spoons. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed lemons. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of repackaged chicken stored over shrimp in walk in freezer. Operator switched raw chicken to bottom shelf. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed strainer. Corrected On-Site Repeat Violation

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and burgers on menu. Educated operator on importance of having consumer advisory designated with raw foods on menu. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar.

Intermediate – No soap provided at handwash sink. Bar.