Romano’s Macaroni Grill
Inspection October 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
22-41-4 |
High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up nmanual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with operator to use three ncompartment sink with Quaternary ammonia nBar area dish machine tested at 0 ppm discussed with operator to use three compartment sink to wash rinse and sanitize. WarningnPriority: High Priority |
12A-25-4 |
High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched nunwrapped single-service items without washing hands. Employee touched nose and grabbed clean plate to take to customers. WarningnPriority: High Priority |
11-27-4 |
Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit nor diarrhea is discharged onto surfaces in the establishment.provided by email Corrective Action Taken WarningnPriority: Intermediate |
50-08-7 |
High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food nservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central nIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/ WarningnPriority: High Priority |
11-26-1 |
Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about ntheir health and activities related to foodborne illnesses. Printed for manager Corrective Action Taken WarningnPriority: Intermediate |
08B-17-4 |
Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat carrots walk in cooler. nWarningnPriority: Basic |
29-11-4 |
Basic – Observed: Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line. Employee fixed pipe Corrected On-Site nWarningnPriority: Basic |
- Ownership Changed: Application Cancelled
- Rank:
- Expiration Date:
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