Roma Italian Resturant

Basic – Bowl or other container with no handle used to dispense food

Observed Bowl or container with no handle used to dispense food (tomato)

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured at the bar and behind establishment

Basic – Cove molding at floor/wall juncture broken/missing

Observed cove molding missing in kitchen under microwave on cookline

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board on flip-top make table with grooves and stained in kitchen.

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges. Corrected On-Site

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area

Observed vape mechanism stored on shelf over prep table. Manager removed vape mechanism from kitchen Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed exterior of microwave on cook line spoiled. Manager instructed employee to detail exterior of microwave Corrective Action Taken

Basic – Single-service articles not stored inverted or protected from contamination

Observed single serve trays not inverted or protected. Manager inverted trays Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Observed working container of food removed ( sugar ) from original container not identified by common name. Manager disposed of contents. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed multiple flies in dining area Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed fresh garlic bread kept on time with no time mark, manager advised that it had been prepared two hours earlier. Manager placed time on garlic bread.

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink at bar at restaurants blocked

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Observed hand wash sink removed in kitchen where soda syrup dispenser rack is located Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nObserved five employees working at establishment at time of inspection and no proof of anyone having a food manager certificate.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved three-compartment sink removed from kitchen at restaurant and replaced with a two-compartment sink without approval from plan review. Warning

Intermediate – No soap provided at handwash sink

Observed no soap or towels at the hand wash sink at bar in restaurant. Manager stocked hand wash sink with both items Corrected On-Site