Roessler’s Flight Deck

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on white guard in ice machine.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed house vacuum sealed salmon defrosted in Walkin Cooler without package cut .

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at cold station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed 2 light fixtures in kitchen not shielded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Stored food not covered.Observed various sauces and fish and bones for stock not covered in Walkin Freezer .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed Fish vacuum packed not in 10K bag in freezer without variance. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar Salad Dressing made with raw eggs not identified on menu. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen fish, vacuum sealed meatloaf(Reachin Cooler)and chicken in walk in freezer Warning