Rodies Pancake House Clw

Basic – Cold holding equipment (. Cooler between stove and grill ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.- manager scheduled service for this morning

Basic – No handwashing sign provided at a hand sink used by food employees at expo line

Basic – Unwashed fruits/vegetables ( bag of whole onions) stored with ready-to-eat food.( precooked potatoes ) in walk in cooler – manager rearranged food Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.n- raw chicken over precooked sausage – manager rearranged food Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked mushrooms 47 F, cooked ham 49 F , pooled eggs 48 F, cheddar cheese 48 F in walk in cooler between stove and grill – manager placed food on ice – temperatures taken this morning n- 70 F butter packets on counter placed 2 hours previously – manager placed butter on ice and inside cooler Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink blocked by trashcan and crate in the expo area – manager relocated items – reviewed with manger that hand wash sink must be accessible at all times Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached eggs) covered by the consumer advisory.