Rodeo Diner

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Equipment in poor repair

Gaskets reach in freezer Repeat Violation

Basic – Food stored on floor

Steak walk in freezer Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic – Light shield damaged/in disrepair

No light shield in dishwasher area

Basic – No handwashing sign provided at a hand sink used by food employees

Both men's and women's restrooms

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Shell eggs over pancake batter. Reach in cooler Corrected On-Site

High Priority – Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

Cook forgot to put time on pooled eggs Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Rebecca