Rocking Crab Seafood And Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Underside interior of ice bin at far end of bar, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under triple sink at bar area.

Basic – Food stored on floor

Two cases of cooking oil on floor by walk in coolers

Three boxes of seafood in walk in freezer

Employee corrected during inspection. Corrected On-Site

Basic – Single-service articles improperly stored

3 boxes of napkins on floor at secondary bar closest to kitchen area.

Basic – Utensils in poor condition

One large butcher's knife on magnetic strip in prep area covered in rust.

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Employee on cook line grabbing raw shrimp with bare hands, then handling clean equipment, then used shirt to wipe off forehead and continued to work with clean utensils and equipment without washing hands in between any tasks.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 2 live flying insects around bin ice at far end of bar area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler:nRaw shell eggs stored over cabbages

Raw shrimp over sausages

Raw mussels over cilantro

Employee rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

raw oysters (47F – Cold Holding); raw shrimp (46F – Cold Holding) in bottom section of standing reach in cooler on cook line, per employee door to cooler consistency opened for no more then 1 hour, employee placed ice on both items. Retemp at 43F. Corrected On-Site

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters

3 bus tubs of raw oysters in walk in cooler and 1 bus tub of raw oysters in reach in cooler on cook line missing tags, employee found tags and placed them with their corresponding tubs. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles, one with yellow liquid, one with clear liquid, in cabinet under server area by bathrooms in dining area, employee corrected during inspection. Corrected On-Site