Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cases of glassware stored in employee bathroom

Basic – Clean utensils or equipment stored in dirty drawer or rack. Sliced stored in bin old food debris

Basic – Cutting board has cut marks and is no longer cleanable. On cookline

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front bar area above and next to wrapper silverware, in bar area next to carts, hanging on dry storage. Corrected On-Site

Basic – Food storage container/container lid cracked or broken. Bulk container lid for flour cracked

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Time/temperature control for safety food thawed in an improper manner. Turkey breast thawing in standing water at 3-compartment sink operator placed under running water Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Bulk flour container

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table in server station 123F on steam table less than 2 hours per operator, reheated to 165 Corrective Action Taken Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom and server station area Corrected On-Site