Roccos Pizza & Cafe

Basic – Cardboard used to line nonfood-contact shelves

Soiled card board lining shelves with plates and single service items in rear prep area

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean flat ware stored in soiled container on front of cooks line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table in front of cooks line. Operator removed Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris.n-floor behind/under floor mixer soiled

Basic – Food being prepared outside. Large pot of red sauce being prepared outdoors behind restaurant. Operator moved into kitchen, states they will no longer cook outside, does not wish to go through plan review Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line and in prep area interior soiled operator cleaned during inspection Corrected On-Site

Basic – Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Container of medicine improperly stored. Medicine bottle stored on top of cooks line. Operator removed Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above heavy cream in cooks line cooler. Operator removed Corrected On-Site Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near ice machine in kitchen. Operator turned hot water on. Corrected On-Site