Roadhouse Cafe

Basic – Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back dry storage. Educated operator on replacing. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, bar, and employee restrooms. Educated operator on importance of having hand wash sign. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination.

High Priority – Nonfood-grade bags used in direct contact with cilantro in walk in cooler.

High Priority – Toxic substance/chemical improperly stored on shelving near clean food equipment. Operator removed chemical. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site