Riviera By Fabio Viviani

Intermediate – – From initial inspection : Basic – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Per Chef, Director of Operations is working on creating HAACP for submission. Warning – From follow-up inspection 2023-08-18: Observed same; Application for HAACP plan has been submitted, received, and is pending approval. Time Extended

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

1) at salad station, container of portioned smoked salmon above containers of cut vegetables n2) in Continental upright cooler, container of pooled raw eggs above container of cooked onions. nManager inverted items at both stations for proper separation. Corrected On-Site Warning – From follow-up inspection 2023-08-18: Observed same. Operator properly stored. Admin Complaint Corrected On-Site

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

At mop sink splitter at bottom of steps down to kitchen. Warning – From follow-up inspection 2023-08-18: Observed same. Admin Complaint

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning – From follow-up inspection 2023-08-18: Observed same. Time Extended