Riveters

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm of chlorine sanitizer in dish machine .nnDiscontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. 7 day call back . Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing gloves with no hand washing between uses . Warning

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123°, corrected, Warning

Intermediate – Handwash sink used for purposes other than handwashing. Knife stored in employee hand wash at north end of cooks line, cooked , employee removed knife during inspection. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee on north end of cooks line , corrected employee replaced paper towels during inspection. Corrected On-Site Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed . Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and cooked potatoes held over 24 hrs in walk in cooler not date marked. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled by dish machine. Warning