Ritz Carlton Beach Club

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in the 2nd floor bar area. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed 2 dead rodents in a glue trap in the 1st floor dry storage area

The kitchen is located on the 2nd floor of the establishment, there are both food products, glassware, plates and single service items in the 1st floor dry storage area. Warning

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Clean glasses stored next to the hand washing sink in the 2nd floor bar area

Manager removed the glasses. Corrected On-Site Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Commercially processed reduced oxygen packaged Mahi stored in the walk-in cooler not removed from the packaging after thawing

Chef discarded the fish. Corrective Action Taken Warning

Basic – Equipment in poor repair

Air handler in the 1st floor dry storage area rusted and flaking on to the floor and dry storage shelves. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw scollops stored over cooked rice and cooked vegetables in the reach in cooler on the cook line

Chef removed the scollops. Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 30 rodent droppings on the floor under shelves in the 1st floor dry storage area

Observed approximately 50 rodent droppings in a box of plates in the first floor dry storage area

The kitchen is located on the 2nd floor of the establishment, there are both food products, glassware, plates and single service items in the 1st floor dry storage area. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

No shell tags for fresh mussels stored in the reach in cooler on the cook line

Chef discarded the mussels

nCommercially processed reduced oxygen packaged Mahi stored in the walk-in cooler not removed from the packaging after thawing. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Several pieces of small equipment stored in the hand washing sinks in the back preparation area and the hand washing sink in the first floor bar

Chef removed the items. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

Hand washing sink in the 2nd floor bar area and the tiki bar area

Manager placed soap at the hand washing sinks. Corrected On-Site Repeat Violation Warning

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

No shell tags for fresh mussels stored in the reach in cooler on the cook line

Chef discarded the mussels. Corrective Action Taken Warning