Ritters Of Gainesville Inc

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee lunch box on shelf in walk in cooler above cheese. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket hanging on food storage rack next to sprinkles. Repeat Violation

Basic – Food stored on floor

Bag of opened flour, soda boxes, and syrup base on floor in kitchen. nIce cream mix and box of mustard on floor in walk in cooler. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Ice cream scoops in water at 73 in dipperwell, water turned off.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Utensil drawer on cooks line the interior is soiled. nReach in cooler on cooks line the door jam where gasket meets cooler is soiled. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Container with seasoning or flour inside on cooks line prep area no label.

High Priority – Dented/rusted cans present. See stop sale

2 cans of cheese sauce heavily dented on canned food rack.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee taking orders and payments from customers no hand wash then started scooping custard into cups.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee placed raw beef on flat top then proceeded to mix ice cream base and touch Togo box to start building burger. Inspector had employee change gloves and wash hands, he did change gloves but did not wash hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef over cooked chili in reach in cooler by cooking flat top, employee placed beef on the bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Purple chemical cleaner next to clean pitchers/containers on rack in front of Three compartment sink.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior microwave. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Milkshake cup splash guard in Handwash sink at front counter.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle with blue cleaning liquid inside on bottom shelf near ice cream toppings. Repeat Violation