Ristorante Portovino
Inspection Date | 01/19/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 19th, 2024
Violations
Code | Description |
---|---|
21-05-5 |
Basic – Cloth used as a food-contact surface Observed wiping cloth lining a pan of dough. |
14-69-4 |
Basic – Ice buildup in walk-in freezer. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. |
25-05-4 |
Basic – Single-service articles improperly stored Observed case of pizza boxes being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container Observed paper towels lining various foods in kitchen area. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection.Corrected On-Site Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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