Ricos Pizza

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks stored on the cutting board in the salad make area

Manager removed the drink. Corrected On-Site

Basic – Equipment in poor repair

Racks in the reach in freezer rusted.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Employee removed the knives be sanitized.Corrective Action Taken Corrective Action Taken

Basic – Outer openings not protected with self-closing doors

Back exit of the establishment. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of the reach in cooler on the pizza make line soiled.

High Priority – Raw animal food stored over canned/bottled drinks

Raw beef stored over containers of unopened milk in the stand up reach in cooler

Manager removed the beef. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Pizza on time as a public health control with no time marks..nManager stated all pizzas had been on time as a public health control for approximately 30 minutes to 1 hour

Manager placed time marks on the pizza. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator.