Rice & Noodles

Basic – Equipment in poor repair

Gaskets on double door reach in cooler at left of kitchen entry are torn.

Basic – Food stored on floor

Observed bin of flour, soy sauce; bag of onions and pepper paste stored on floor near triple sink area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed utensils in standing water of 72F next to hand vegetable sink behind service counter.

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Multiple bottles of household pesticide located on prep table next to kitchen sink and various storage racks throughout kitchen and shelves behind service counter. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

shelled eggs (56F – Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

beef (45F – Cold Holding); butter (45F – Cold Holding) in double door standing reach in cooler across from triple sink. Person in charge indicated temperature was not adjusted properly and turned unit down to proper temperature. nshelled eggs (56F – Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Observed cans of butane fuel stored atop refrigerator near kitchen entrance.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle on beverage dispenser near pull out reach in cooler at kitchens entrance is soiled.

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnObserved the only manager certification is expired for Jin Kwak. Expired 04/02/2023. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink behind service counter. Operator put towels on rack. Corrected On-Site

Intermediate – Packaged food has no English labeling

Observed condiments in reach in coolers in kitchen area and behind service counter without English labeling.