Rice And Wing

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Multiple.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Heavily soiled everything apron by foods on rear racks. Moved by manager.

Basic – Equipment or utensils not designed or constructed in a durable manner.n Cut plastic jugs as scoops and food containers . Multiple.

Basic – Floor soiled/has accumulation of debris

Soiled floors multiple areas in kitchen.

Basic – Food stored in undrained ice

Drink ice in non draining cooler.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Unshielded light cover by walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple Soiled counters and shelves in kitchen and frontline.

Basic – Old food stuck to clean dishware/utensils

Old food and soil residue on cleaned mixing bowls on dry rack.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled interior of Reach in coolers. Prep line.

Basic – Standing water in bottom of reach-in-cooler

Significant Standing water in base of prep line cooler.

Basic – Stored food not covered

Uncovered prepped foods and sauces in walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

3 wet wipes on counter in : kitchen and frontline.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Food service employee handled soiled exterior of multiple equipment and coolers then engaged in food prep activity without washing hands. Inspector intervened. Corrective Action Taken

High Priority – Evidence of mop/cleaning wastewater dumped onto ground.

High Priority – Metal stem-type thermometer soiled

Soiled probe thermometer.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Multiple non food grade containers used for food storage. Bulk food.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Establishment license expired 06/01/2023 Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Mob vacuum breaker at outside faucet.

Intermediate – Handwash sink not accessible for employee use at all times

Multiple utensils and food containers in kitchen Hand wash sink.

Intermediate – No soap provided at handwash sink

No soap at cookline Hand wash sink.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle. Several.