Rib City

Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler and bbq bins, round portion cups no handle. Repeat 1/13/2023 Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen and dry storage.

Basic – Food stored on floor, 2 boxes pork on floor in walk-in freezer , operator moved to shelving. Corrected On-Site

Basic – Ice buildup in walk-in freezer.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked beans (48F – Cold Holding) stored overnight per operator.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked beans (48F – Cold Holding) stored overnight per operator.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added to mop sink, missing one vacuum breaker.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans, cooked macaroni and cheese, raw chicken breasts in walk-in cooler observed cooling in large, deep containers, some plastic, some covered. Operator spread out and uncovered for proper cooling. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at drink service station in kitchen. Operator placed towels at the sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken