Reyna’s Taqueria

Basic – Bowl or other container with no handle used to dispense food

Observed bowls being used as scoops in multiple food containers

Operator removed some bowls. Corrective Action Taken Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple employee drinks stored above and on kitchen prep tables and clean equipment

Operator removed drinks. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phones and speakers stored above the food kitchen make table

Operator removed items. Corrected On-Site Warning

Basic – Ice scoop handle in contact with ice

Observed ice scoop handle in the ice of the ice machine

Operator removed scoop. Corrected On-Site Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed a knife stored between equipment on the cook line

Operator removed knife. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops with their handles touching food in containers of rice and flour

Operator removed scoops. Corrected On-Site Warning

Basic – Missing drain plug at dumpster. Warning

Basic – Single-service articles improperly stored

Observed a case of single service cups stored on the floor of the dry storage area

Operator placed cups on a shelf. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no knowledge of the big 6

Handed operator a copy to post. Corrected On-Site Warning

Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared

Observed ready to eat burritos not date marked in the reach in cooler on the cook line

Operator date marked the container. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed warewashing area hand wash sink with trash inside

Operator removed trash. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed 2 employees engaging in food prep and cooking without food handler training. Warning