Reunion Ktch Bar
Inspection July 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located in storage area where reach in freezers are located. |
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
08B-38-4 |
Basic – Food stored on floor Ownership cases of drinks being stored on floor in bar area. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Observed raw shell eggs being stored on top of unwashed vegetables. Located in walk in cooler. |
01C-05-4 |
Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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