Home » Locations » Fort Lauderdale » Resurrection Cup

Resurrection Cup

2612 GRIFFIN ROAD FORT LAUDERDALE 33312 Fort Lauderdale
Inspection Date 01/10/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 10th, 2024

Violations

Code Description
35B-02-4

Basic – Insect control device installed over food preparation area. At the front counter, bug light is placed over the coffee grinder. Repeat Violation
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the speed cart in the front counter area, spinach pastry (71F – Hot Holding); beef empanadas (73F – Hot Holding). The empanadas were prepared this morning, less than 4 hours ago. The items were placed on TPHC.
03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roast pork (109-118F – Cooling) at 10:15am cooling since 9:15am, rechecked at 11:00am; (102-111F). At this rate of cooling, the item will not reach 70F within the 2 hour window. The operator shredded the pork and placed in the freezer to rapidly cool Corrective Action Taken
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. These items were supplied by the operator during the inspection. Corrected On-Site
31B-03-4

Intermediate – No soap provided at handwash sink. In the kitchen. The operator supplied during the inspection. Corrected On-Site
02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy of the Consumer Advisory was provided. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1625322

Other locations in Fort Lauderdale

Ad Placeholder