Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf over prep table on cooks line.

Basic – Food stored on floor. Observed bag of radishes stored on floor next to ice machine.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic – Light shield damaged/in disrepair. Observed light shield missing over prep table on cook's line. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before handling ready to eat tortillas. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen area.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation