Restaurante Guatemala 2 Llc

Basic – Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. Warning

Basic – Drain cover missing in back kitchen area underneath 3 compartment sink. Warning

Basic – Dumpster overflowing garbage on west end of parking area. Warning

Basic – Employee eating while preparing food in main kitchen area

Educated Person in charge on eating while preparing food. Warning

Basic – Garbage on the ground and/or pad around dumpster on west end of parking area. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over fryers and grill hood filters soiled with grease. Warning

Basic – Open dumpster lid on west side of Parking lot. Warning

Basic – Outer openings not protected with self-closing door on West side of building. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler in back kitchen area Raw fish,raw Beef and raw Chicken over ready to eat tomato salsa

Person in charge removed Raw Beef,raw fish and raw pork

Educated Person in charge and printed and emailed safe refrigerator storage hand out. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in Reach in cooler in back kitchen area. Raw Chicken over raw Beef and raw pork

Educated Person in charge on safe refrigerator storage and printed and emailed a copy of hand out to Person in charge

Person in charge removed raw chicken. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed in back area of main kitchen across from Reach in freezer 2live cockroach's. Warning

High Priority – Shell eggin use or stored with cracks or broken shell egg.Person in charge discarded raw shell egg.stop sale. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed in reach in cooler Raw beef (52F – Cold Holding); Raw Chicken (51F – Cold Holding); Raw Pork (48F – Cold Holding); Cheese (47F – Cold Holding); Raw Fish (48F – Cold Holding); Cream (48F – Cold Holding); Cooked Tomato Salsa (52F – Cold Holding); Raw Shell Eggs (51F – Cold Holding)nEducated Person in charge on safe refrigerator storage and printed, and emailed a copy

Person in charge voluntarily discarded all food items.n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in reach in cooler Raw beef (52F – Cold Holding); Raw Chicken (51F – Cold Holding); Raw Pork (48F – Cold Holding); Cheese (47F – Cold Holding); Raw Fish (48F – Cold Holding); Cream (48F – Cold Holding); Cooked Tomato Salsa (52F – Cold Holding); Raw Shell Eggs (51F – Cold Holding)nEducated Person in charge on safe refrigerator storage and printed, and emailed a copy

Person in charge voluntarily discarded all food items.n Warning

High Priority – chemical improperly stored in back kitchen area by electrical panel over Reach in freezer

Person in charge removed chemical. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed in main kitchen area by stove top range soiled dishes in hand washing sink

Person in charge removed soiled dishes and cleaned Handwashing sink sink. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area by cook top range

Person in charge filled paper towels. Corrected On-Site Warning

Marked exit/path to marked exit blocked in front dining area on South side of dining area.For reporting purposes only. Warning